Title: Bacon and Tomato Wafers
Categories: Cracker Bread
Yield: 12 Servings
| 3 | | Slices bacon |
| 3/4 | c | All-purpose flour |
| 6 | tb | Butter, warm |
| 1/3 | c | Grated Parmesan cheese |
| 2 | ts | Tomato paste |
| 3/4 | ts | Dill seed |
| 1/4 | ts | Salt |
Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon into
thin slivers with scissors or a sharp knife. Fry until crisp and drain on
paper towels. Cool. In a food processor fitted with the metal blade,
combine the bacon with the flour, butter, Parmesan, tomato paste, dill seed
and salt. Process until the dough forms a ball. Roll the dough into a
1-1/2 inch diameter cylinder, wrap in wax paper and refrigerate several
hours until firm. Cut into rounds 1/8 inch thick and place on ungreased
baking sheets. Bake in a preheated 375 degree oven for 10-12 minutes, or
until lightly browned around the edges. Cool on wire racks. Presentation:
Serve at room temperature. Store in airtight containers.